I am so happy to be able to be part of such a beautiful celebration of this gorgeous couple’s love via cake! :) This was a 3 tiered lemon cake with cream cheese frosting and it was all vegan! The cake is finished with gold trim and fresh white orchids.
Photographs are courtesy of Erich Chen Photography and for the full wedding post, visit Erich Chen Photography’s blog (there are so many breathtaking photos, if you love weddings, you must check it out)! I also want to mention how beautiful the venue is– I scoped out the scene the night before to get ready for the delivery and we drove up to trees lit up with flowing lights dangling down from the branches, the best word to describe it was enchanting!
I also wanted to share with you that this will be the last cake order I will be fulfilling– I am officially retiring from the world of cakes to focus on creating paper goods and sharing vegan recipes and ideas on this blog! But I am really happy with how this turned out and being able to be part of Arisa and Luke’s special day.
Hope you enjoy and thank you to all of you who have been so supportive of my cake venture from day 1, 6 years ago! It is greatly appreciated. It has been a really fun, stressful, and interesting journey that has allowed me to experience lots of new opportunities and meet wonderful people! If you’d like to see my previous cakes, they will still be up over at the cake blog: SweetCatastropheCakes.blogspot.com.
I leave you with a photo tutorial of how you cut a wedding cake:
And of course I had to include a picture of the beautiful lights, I love how the glow softly lights up their silhouettes!
Congrats Arisa + Luke! Wishing you both many years of laughter, love, and happiness!