How to Make Non-Dairy Buttermilk

Don’t be deterred by a recipe that calls for buttermilk– you can make a lactose-free version in 10 minutes!  This is perfect for vegans and those with milk allergies who love to bake.

Non-Dairy Buttermilk

– 1 cup of non-dairy milk (do not use rice milk!)
– 1 TBS vinegar or lemon juice

*Note that you can use any type of non-dairy milk EXCEPT for rice milk because it does not have enough protein in it.

Place the vinegar or lemon juice in a measuring cup.  Fill up to the 1 cup marker with the non-dairy milk.  Let sit for 10 minutes, then it’s ready to use!

{ Adorable cows who will live a long + happy life at the The Gentle Barn .  Read about it here. }


  1. Date + Fig Scones + Almond Milk + Orange Marmalade | The Yummy Year Project - [...] - 1 teaspoon salt - 1 cup cold vegan butter (such as Earth Balance) - 2 egg replacers - …

Submit a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>