Don’t be deterred by a recipe that calls for buttermilk– you can make a lactose-free version in 10 minutes! This is perfect for vegans and those with milk allergies who love to bake.
– 1 cup of non-dairy milk (do not use rice milk!)
– 1 TBS vinegar or lemon juice
*Note that you can use any type of non-dairy milk EXCEPT for rice milk because it does not have enough protein in it.
Place the vinegar or lemon juice in a measuring cup. Fill up to the 1 cup marker with the non-dairy milk. Let sit for 10 minutes, then it’s ready to use!